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Starters to Share
- Cheese plate for 8-10 people — $49.99
- Cold meat plate for 8-10 people — $49.99
- Fruit plate for 8-10 people
- Fish plate for 8-10 people
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Salads
- Olivier salad — 22$ kg
- Dressed herring («Herring under a fur coat») — 22$ kg
- Mimosa salad -20$ kg
- Caesar salad -20$ kg
- Greek salad 20$ kg
- Beef Tongue salad — 22$kg
- House salad (with fresh vegetables) — 20$ kg
- Eggplant salad — 22$ kg
- Salade Victoria — 24$ kg
- Salade Fantazia — 22$ kg
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Main Course — Fish
- Fish cutlets
- Stuffed trout
- Grilled salmon with vegetables
- Salmon with cream sauce and almonds
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Main Course — Meat and Vegetables
- Pilaf
- Rice with vegetables
- Rice with mushrooms
- Stuffed cabbage rolls
- Stuffed pepper
- Chicken Kiev
- Meat rissoles
- Meatballs in tomato sauce
- Meatballs in a cream sauce
- Skewers selection (pork, chicken, lamb)
- Meat a la Francaise
- Roast
- Grilled vegetables
- Pork ribs
- Pancakes selection (not sweet with meat, sweet with cottage cheese)
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Soups
- Borsch
- Solyanka
- Chicken noodle soup
- Cold beet soup
- Rassolnik
- Mushroom cream soup
- Vegetable cream soup
- Pea soup