Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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$7.50/$12.00
Goats Cheese Salad
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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$14.50
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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$13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.