Our menu
Our professional staff will make sure that you will be completely satisfied with our food and service. We guarantee that you and your guests will never forget your visit to the restaurant “Bravo!”.
Some of what awaits you include: more than 20 varieties of entrees, desserts, fresh fruit. We will make your evening truly unforgettable!
Please call ahead for reservations.
Banquet serving choice
Bravo Restaurant offers visitors wide options of banquet serving choice:
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Option 1 – 65$
Salads and appetizers:
- Pickles
- Pickled cherry tomatoes
- Pickled cabbage with carrots and bell peppers
- Korean carrot
- Assorted olives
- Eggplant Salad
- Salad “Greck”/’Cesar’
- Salad “Oliivie”
Intermediate Course:
- Cheese Puff
- Fish on a vegetable cushion
Main course:
- Meat dish (pork and chicken skewers , pork ribs or kebab)
- the price does not include taxes and service
- The menu also includes drinks(1 liter for 4 people), tea, coffee
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Option 2 – 75$
* At your choice of 3 salads, 2 intermediate and 2 hot dishes
Appetizers(included in the menu)
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- Meat platter
- Fish platter
- Pickles in assortment
- Olives in assortment
Salads
- Salad “Olivier”
- Eggplant salad
- Greek salad
- Spring salad
- Caesar salad”
- “Fantasy” salad
- Crab salad
- Herring under a fur coat
Intermediate Course:
- Kulebyaka (chicken or pork)
- Samsa
- Pancakes with meat
- Pancakes with cottage cheese
- Puffs with cheese
- Shrimp and squid in batter
- Fish in batter with vegetables
Main course:
- Barbecue pork
- Barbecue Chicken
- Provencal roast with mushrooms
- Stuffed leg
- Pork steak with mushroom sauce
- Freptura
- Meat truffles with mushrooms
- Meat in French(chicken or porc)
- Cod in sauce or breaded
Garnish:
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- French fries
- Homemade Baked Potatoes
- Rice
- Grilled vegetables
- Palenta
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the price does not include taxes and service
The menu goes tea, coffee, soft drinks(1 liter for 4 people)
fruit (portion for 4 people 10$) and dessert (Napoleon or eclair portion 7$) – ordered separately in advance
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Option 3 – 85$
* At your choice of 3 salads, 2 intermediate and 2 hot dishes
Appetizers (included in the menu):
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- Meat Platte
- Fish Platte
- Red caviar
- Assorted fresh vegetables (tomatoes, cucumbers, bell peppers, herbs)
- Pickles in assortment
- Olives in assortment
- Aspic
Salads
- Salad “Olivier”
- “Fantasy” salad
- Balls “Rafaello”
- Spring salad
- Crab salad
- Cocktail salad
- Caesar salad”
- Eggplant salad
- Eggplant rolls
- Greek salad”
- Rocket salad
- Salade “Mimoza”
- Herring under a fur coat
Intermediate Course:
- Kulebyaka (chicken, pork)
- Stuffed cabbage
- Platsynda in assortment (cottage cheese, potatoes, cabbage)
- Pancakes with meat
- Pancakes with cottage cheese
- Samsa
- Cheese puffs, mussel puffs
- Julienne (chicken, seafood)
- Stuffed trout
- Poseidon (Shrimp, squid)
Main course:
- Beef steak with sauce (mushrooms)
- Pork steak with mushroom sauce
- Pork Ribs
- French meat (chicken, pork) of your choice
- Pork bbq
- Chicken bbq
- Lamb shish bbq
- Kebab
- Baked salmon
Garnish
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- Potato
- fried potatoes
- Rice
- grilled vegetables
the price does not include taxes and service
The menu goes tea, coffee, soft drinks.
fruit (portion for 4 people 10$) and dessert (Napoleon or eclair portion 7$) – ordered separately in advance
-