Catering menu

CATERING

RESTAURANT “BRAVO!” OFFERS ITS CUSTOMERS A WIDE SELECTION OF MEALS TO TAKE AWAY.

CATERING

RESTAURANT “BRAVO!” OFFERS ITS CUSTOMERS A WIDE SELECTION OF MEALS TO TAKE AWAY.

Soup Borsch

Soups

  • Borsch
  • Solyanka
  • Chicken noodle soup
  • Cold beet soup
  • Rassolnik
  • Mushroom cream soup
  • Vegetable cream soup
  • Pea soup
Meat

Main Course – Meat and Vegetables

  • Pilaf
  • Rice with vegetables
  • Rice with mushrooms
  • Stuffed cabbage rolls
  • Stuffed pepper
  • Chicken Kiev
  • Meat rissoles
  • Meatballs in tomato sauce
  • Meatballs in a cream sauce
  • Skewers selection (pork, chicken, lamb)
  • Meat a la Francaise
  • Roast
  • Grilled vegetables
  • Pork ribs
  • Pancakes selection (not sweet with meat, sweet with cottage cheese)
Salmon

Main Course – Fish

  • Fish cutlets
  • Stuffed trout
  • Grilled salmon with vegetables
  • Salmon with cream sauce and almonds
Greek salad

Salads

  • Olivier salad – 22$ kg
  • Dressed herring (“Herring under a fur coat”) – 22$ kg
  • Mimosa salad -20$ kg
  • Caesar salad -20$ kg
  • Greek salad 20$ kg
  • Beef Tongue salad – 22$kg
  • House salad (with fresh vegetables) – 20$ kg
  • Eggplant salad – 22$ kg
  • Salade Victoria – 24$ kg
  • Salade Fantazia – 22$ kg
Starters

Starters to Share

  • Cheese plate for 8-10 people – $49.99
  • Cold meat plate for 8-10 people – $49.99
  • Fruit plate for 8-10 people
  • Fish plate for 8-10 people

Soups

  • Borsch
  • Solyanka
  • Chicken noodle soup
  • Cold beet soup
  • Rassolnik
  • Mushroom cream soup
  • Vegetable cream soup
  • Pea soup

Main Course – Meat and Vegetables

  • Pilaf
  • Rice with vegetables
  • Rice with mushrooms
  • Stuffed cabbage rolls
  • Stuffed pepper
  • Chicken Kiev
  • Meat rissoles
  • Meatballs in tomato sauce
  • Meatballs in a cream sauce
  • Skewers selection (pork, chicken, lamb)
  • Meat a la Francaise
  • Roast
  • Grilled vegetables
  • Pork ribs
  • Pancakes selection (not sweet with meat, sweet with cottage cheese)

Main Course – Fish

  • Fish cutlets
  • Stuffed trout
  • Grilled salmon with vegetables
  • Salmon with cream sauce and almonds

Salads

  • Olivier salad – 22$ kg
  • Dressed herring (“Herring under a fur coat”) – 22$ kg
  • Mimosa salad -20$ kg
  • Caesar salad -20$ kg
  • Greek salad 20$ kg
  • Beef Tongue salad – 22$kg
  • House salad (with fresh vegetables) – 20$ kg
  • Eggplant salad – 22$ kg
  • Salade Victoria – 24$ kg
  • Salade Fantazia – 22$ kg

Starters to Share

  • Cheese plate for 8-10 people – $49.99
  • Cold meat plate for 8-10 people – $49.99
  • Fruit plate for 8-10 people
  • Fish plate for 8-10 people