Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Related Products
-
$14.50
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
$7.50/$12.00
Goats Cheese Salad
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
-
$13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus