Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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$7.50/$12.00
Goats Cheese Salad
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion