Menu

Our menu

Our professional staff will make sure that you will be completely satisfied with our food and service. We guarantee that you and your guests will never forget your visit to the restaurant “Bravo!”.

Some of what awaits you include: more than 20 varieties of entrees, desserts, fresh fruit. We will make your evening truly unforgettable!

Please call ahead for reservations.

Menu 1 - Smorgasbord

“Smorgasbord” includes:
When a customer comes to the restaurant, he gets on the table are three types of salads, pickles, and olives in the range. Hot food (about 20 types), pies, fruit salads at the buffet.

Menu 2 - Partial spread choice

Salads and appetizers:
Assorted Meat
Assorted fish
Red caviar
Pickles
Assortment of olives
3 salads
The menu includes:
Dessert and fruit
Beverages
Tea
Regular Coffee
The main course is taken at the buffet.

Menu 3 - Banquet serving choice

Bravo Restaurant offers visitors wide options of banquet serving choice:

  • Salmon Salmon

    Option 1 – 50$

    Salads and appetizers:

    • Meat
    • Pickles
    • Olives in stock
    • Salad “Olivier”
    • Greek salad

    Main course:

    • Prime rib “Bravo”
    • Chicken in orange
    • Bass fillet in beer batter
    • Pork skewers
    • Potatoes
    • Rice

    *  At your choose one hot meal

  • Salmon Salmon

    Option 2 – 55$

    Salads and appetizers:

    • Pickles
    • Assorted olives
    • Assiette de poisson (hareng, maquereau)
    • Salad “Bravo”
    • Cesar Salad or Greek
    • Eggplant salad

    Intermediate Course:

    • Cheese Puff
    • Fish in batter

    Main course:

    • Pot roast (beef) ou boulettes dans des pots
    • Meat dish (pork and chicken skewers, pork ribs or kebab)

    The menu also includes dessert and drinks, tea, coffee

  • Salmon Salmon

    Option 3 – 65$

    Salads and appetizers:

    • Cold cuts
    • Assorted Fish
    • Red caviar
    • Pickles assortment
    • Olives in stock
    • Aspic
    • Salad “Olivier”
    • Eggplant Salad
    • Salad “Cocktail” (chicken, pineapple, prunes)
    • Salad “Spring”
    • Salad Fantasy
    • Salad Beef Tongue
    • Salad Crab Meat
    • Salad “Dressed herring” (only in winter)

    Intermediate Course:

    • Pancakes with meat
    • Pancakes with cottage cheese
    • Cheese Puffs
    • Poseidon (shrimp, squid)
    • Bass in beer batter
    • Trout stuffed
    • Camsa
    • Chebureks

    Main course:

    • Barbecue pork
    • Chicken kebab
    • Provencal style mushroom roast
    • Kiev cutlet
    • Stuffed leg
    • Pork steak with mushroom sauce
    • Pilaf (Uzbek, Caucasian)
    • Freptura
    • Meat truffles with mushrooms
    • French meat
    • Baked salmon

    Garnish:

        • French fries
        • Homemade Baked Potatoes
        • Provencal potato
        • Rice
        • Grilled vegetables
        • Palenta

         

    * At your choice of 3 salads, 2 intermediate and 2 hot dishes

  • Salmon Salmon

    Option 4 – 70$

    Salads and appetizers:

      • Cold cuts
      • Assorted Fish
      • Red caviar
      • Pickles assortment
      • Olives in stock
      • Aspic
      • Salad “Olivier”
      • Eggplant Salad
      • Salad “Cocktail” (chicken, pineapple, prunes)
      • Salad “Victoria” (with Red Fish)
      • Raffaello Balls
      • Salad beef tongue
      • Salad “Spring”
      • Salad “Dressed herring” (only in winter)

      Intermediate Course:

      • Pancakes with meat
      • Pancakes with cottage cheese
      • Cheese Puffs
      • Trout stuffed
      • Poseidon (Shrimp, squid)
      • Bass in  beer batter
      • Samsa

      Main course:

      • Pork Skewers
      • Chicken Skewers
      • Lamb Skewers
      • Lyulya kebab
      • Roast with champignon on Provencal
      • Truffles meat with mushrooms
      • Meat in French
      • Solomon baked
      • Assorted meat (pork, chicken, kebabs)
      • Pork steak in mushroom sauce
      • Duck leg
      • Beef Stroganoff
      • Kiev cutlet
      • Antricot
      • Filet mignon

      Garnish

    • Patato
    • Rice
    • grilled vegetables

    * At your choice of 3 salads, 2 intermediate and 2 hot dishes