Menu

Our menu

Our professional staff will make sure that you will be completely satisfied with our food and service. We guarantee that you and your guests will never forget your visit to the restaurant “Bravo!”.

Some of what awaits you include: more than 20 varieties of entrees, desserts, fresh fruit. We will make your evening truly unforgettable!

Please call ahead for reservations.

Menu 1 - Smorgasbord

“Smorgasbord” includes:
When a customer comes to the restaurant, he gets on the table are three types of salads, pickles, and olives in the range. Hot food (about 10 types), pies, fruit salads at the buffet.

Menu 2 - Partial spread choice

Salads and appetizers:
Assorted Meat
Assorted fish
Red caviar
Pickles
Assortment of olives
Jellied minced meat
3 salads
The menu includes:
Dessert and fruit
Beverages
Tea
Regular Coffee
The main course is taken at the buffet.

Menu 3 - Banquet serving choice

Bravo Restaurant offers visitors wide options of banquet serving choice:

  • Option 1 – 40$

    Salads and appetizers:

    • Meat
    • Pickles
    • Olives in stock
    • Salad “Olivier”
    • Greek salad

    Main course:

    • Prime rib “Bravo”
    • Chicken in orange
    • Bass fillet in beer batter
    • Pork skewers
    • Potatoes
    • Rice

     

  • Option 2 – 50$

    Salads and appetizers:

    • Cold cuts
    • Assorted
    • Red caviar
    • Pickles
    • Olives in stock
    • Jellied
    • Salad “Olivier”
    • Salad Cesar
    • Greek salad

    Intermediate Course:

    • Cheese croissant
    • Croissant with potatoes
    • Empanadas
    • Pancakes with potatoes

    Main course:

    • Prime Rib “Bravo”
    • Pork Skewers
    • Chicken in oranges
    • Bass fillet in beer batter
    • Potatoes
    • Rice

     

  • Option 3 – 60$

    Salads and appetizers:

    • Cold cuts
    • Assorted Fish
    • Red caviar
    • Pickles assortment
    • Olives in stock
    • Aspic
    • Salad “Olivier”
    • Eggplant Salad
    • Salad “Cocktail” (chicken, pineapple, prunes)
    • Salad “Spring”
    • Salad “Dressed herring” (only in winter)

    Intermediate Course:

    • Pancakes with meat
    • Cheese Puffs
    • Trout stuffed
    • Bass in Finnish
    • Camsa

    Main course:

    • Pork Skewers
    • Chicken Skewers
    • Roast with champignon on Provencal
    • Truffles meat with mushrooms
    • Meat in French
    • Solomon baked
    • Potatoes
    • Rice

     

  • Option 4 – 70$

    Salads and appetizers:

    • Cold cuts
    • Assorted Fish
    • Red caviar
    • Pickles assortment
    • Olives in stock
    • Aspic
    • Salad “Olivier”
    • Eggplant Salad
    • Salad “Cocktail” (chicken, pineapple, prunes)
    • Salad “Spring”
    • Salad “Dressed herring” (only in winter)

    Intermediate Course:

    • Pancakes with meat
    • Cheese Puffs
    • Trout stuffed
    • Bass in Finnish
    • Camsa

    Main course:

    • Pork Skewers
    • Chicken Skewers
    • Lamb Skewers
    • Lyulya kebab
    • Roast with champignon on Provencal
    • Truffles meat with mushrooms
    • Meat in French
    • Solomon baked
    • Assorted meat (pork, chicken, kebabs)
    • Potatoes
    • Rice