Menu

Our menu

Our professional staff will make sure that you will be completely satisfied with our food and service. We guarantee that you and your guests will never forget your visit to the restaurant “Bravo!”.

Some of what awaits you include: more than 20 varieties of entrees, desserts, fresh fruit. We will make your evening truly unforgettable!

Please call ahead for reservations.

Banquet serving choice

Bravo Restaurant offers visitors wide options of banquet serving choice:

  • Salmon Salmon

    Option 1 – 60$

    Salads and appetizers:

    • Pickles
    • Pickled cherry tomatoes
    • Pickled cabbage with carrots and bell peppers
    • Korean carrot
    • Assorted olives
    • Sliced fish Herring with onion and patato
    • Eggplant Salad
    • Salad  “Greck”
    • Salad “Oliivie”

    Intermediate Course:

    • Cheese Puff
    • Fish on a vegetable cushion

    Main course:

    • Meat dish (pork and chicken skewers , pork ribs)
      The menu also includes dessert and drinks, tea, coffee
  • Salmon Salmon

    Option 2 – 70$

    Salads and appetizers:

    • Meat platter
    •  Fish platter
    • Red caviar
    • Pickles in assortment
    • Olives in assortment
    •  Salad “Olivier”
    •  Eggplant salad
    • Greek salad
    •  Spring salad
    • Caesar salad”
    • “Fantasy” salad
    • Crab salad
    • Herring under a fur coat – in winter

    Intermediate Course:

    •  Kulebyaka (chicken or pork)
    • Samsa
    •  Pancakes with meat
    •  Pancakes with cottage cheese
    • Puffs with cheese
    • Shrimp and squid in batter
    • Stuffed trout
    • Fish in batter with vegetables

    Main course:

    • Barbecue pork
    • Barbecue Chicken
    • Provencal roast with mushrooms
    • Stuffed leg
    • Pork steak with mushroom sauce
    •  Freptura
    •  Meat truffles with mushrooms
    • Meat in French(chicken or porc)
    • Cod in creamy tomato sauce or breaded

    Garnish:

        • French fries
        • Homemade Baked Potatoes
        • Provencal potato
        • Rice
        • Grilled vegetables
        • Palenta

         

    * At your choice of 3 salads, 2 intermediate and 2 hot dishes

  • Salmon Salmon

    Option 3 – 80$

    Salads and appetizers:

      • Meat Platte
      • Fish  Platte
      • Red caviar
      • Pickles in assortment
      •  Olives in assortment
      •  Aspic
      •  Salad “Olivier”
      • “Fantasy” salad
      • Victoria salad with red fish
      • Balls “Rafaello”
      • Spring salad
      • Crab salad
      • Cocktail salad
      • Caesar salad”
      • Eggplant salad
      • Eggplant rolls
      • Greek salad”
      • Rocket salad
      • Salade “Mimoza”
      • Herring under a fur coat – in winter

      Intermediate Course:

      • Kulebyaka (chicken, pork)
      • Stuffed cabbage
      • Platsynda in assortment (cottage cheese, potatoes, cabbage)
      • Pancakes with meat
      •  Pancakes with cottage cheese
      • Samsa
      • Cheese puffs, mussel puffs
      • Julienne (chicken, seafood)
      • Stuffed trout
      •  Poseidon (Shrimp, squid)

      Main course:

      • Beef steak with Canneberge sauce (cranberry)
      • Pork steak with mushroom sauce
      •  Quail with blueberry-pomegranate sauce
      • Chicken breast in tarragon sauce
      • Rolls “Bravo” (chicken, pork, beef) of your choice
      • French meat (chicken, pork) of your choice
      •  Pork kebab
      • Chicken kebab
      • Lamb shish kebab
      •  Baked salmon

      Garnish

    • Patato
    • Rice
    • grilled vegetables

    * At your choice of 3 salads, 2 intermediate and 2 hot dishes